DAY 28

Nothing realy happend today other than going to school, which I now go to the afternoon classes. We first rolled out the dough for our Mini Fruit Tartlets and then put them back in the fridge to so the dough could harden some more. All the things that we make here sometimes take a little longer than normal because were always having to put things back in the fridge to get them hard since things soften so fast since Europe is having an extremely hot summer. After taking the dough out of the fridge we cut out little circles with the mold and put them in the little trays. While they were in the oven we rolled out the dough for the Piemontais that we had made yesterday. Put them in the oven after taking out the tartlets. I fell asleep during our tea and coffee break, not just napping like deep REM sleep. Anyway by the time we were done and cleaned up we had finished the Piemontais and the (french style) brownies. Go to the pics page to see the stages of making the dessert today. I came home put my desserts in the fridge, the chocolate squares were starting to melt, and then just finished unpacking my stuff.


At work on the raspberries

THE DESSERTS